It has been ages I tasted Thinai/Foxtail millet ladoo. Recently I got this millet in Korean super market n from that day calling my grandma n Aunty to know abt this thinai maavu/ladoo recipe. My grandma told that she had own cultivated sample millets n 2yrs back she used it during my cousins marriage. Yup this is a traditional recipe we make it particularly during any girls related functions like Puberty (Age Attending)/Marriage/Seemantham (Baby Shower) etc. Actually I forget how it looks with husk, so I googled n found the picture here. Even amma/grandma everyone describing it with husk, they soak the husked millet for few hrs then using stone pestle (Ulaikai/Ural) remove the husk. But I explained n showed the fine processed millet in skype, then what they suggested is our today's recipe :-) This foxtail millet ladoos are great neivedhyam for Lord Muruga with honey even I prepared this ladoos with pure honey.